Volume Twelve Issue One

May/April 2013

Semi-annually

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  CONTENTS   SOMMAIRE
Note from Bailli Délégué —
David Tétrault
Un mot du Bailli Délégué —
David Tétrault
Bailliage du Canada — Chapître du Canada 2013
(Winnipeg, October 24 - 27, 2013)
Bailliage du Canada — Chapître du Canada 2013
(Winnipeg, du 24 au 27 octobre 2013)
Our Host Hotel —
The Fairmont Winnipeg
Votre Hôtel —
The Fairmont Winnipeg
Professionnal Spotlight —
"What the Chaine means to me" by Vice-Conseiller Culinaire Takashi Ito, Executive Chef, Inn at Laurel Point
  Vedette professionnelle —
"Que représente la Chaîne pour moi" parle Vice-Conseiller Vice-Conseiller Culinaire Takashi Ito, Chef Exécutif au Inn de Laurel Point

IN THE NEWS LES NOUVELLES
International Jeunes Chefs Rôtisseurs Competition 2013 Concours Jeunes Rôtisseurs International 2013
Important Announcement —
Membership Drive 2013!
Communiqué important —
Directions d'adhésion des membres 2013 !
La Chaîne — Coast-to-Coast La Chaîne — d'un Océan à l'autre
Upcoming Events Calendrier des prochains —
Dîners et Chapîtres
   
   

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